Deb Soufleris

      Deb has 17 years of experience within the nutrition and food safety industries, working in research organizations, corporations, and as a private consultant.  In addition to working with Dr. Beth Dupree, Deb is currently a consultant for EcoSure specializing in Food Safety.  Deb has held a number of other positions, including:  consulting for the American Diabetes Association and working as a corporate dietitian and consultant for MultiCare Corporation, a long-term care provider.

Deb began her career at Bowman-Gray Medical Center in Winston-Salem, NC and Highpoint Regional Hospital in Highpoint, NC where she worked as a research assistant and an acute care dietitian.

Deb graduated with a BS in Nutrition from Immaculata University and obtained her Registered Dietitian certification in 1993.   She and her husband, Pete, live with their three active children in Bucks County, PA.